RESERVE

Course Set Menu

Moo Hong Jumseen

Moo Hong Jumseen

Crispy Phuket spring roll stuffed with pork loin braised in soy sauce and black pepper

Moo Hong Jumseen

Tab Tim Siam

Thai red ruby in pandan syrup, jackfruit and coconut ice cream

Pla Nueng Ma Nao

Steam sea bass with lemongrass, galangal and spicy lime dressing

Tom Kha Gai

Aromatic coconut soup with chicken thigh, lemon grass, kaffir lime leaves and coriander root

Thod Man Poo

Yum Som O Goong Yang

Refreshing pomelo salad, homemade roasted coconut, kaffir lime leaves, cashew nuts and grilled Andam