Signature Dishes All Prawn Goats Fish Shell Lobster Larb Hoi Shell Seared Hokkaido scallop’s salad with spicy chili powder dressing Nam Prik Goong Seab A Phuket-style relish traditionally made with spicy smoked shrimp paste. Pla Nueng Ma Nao Steam sea bass with lemongrass, galangal and spicy lime dressing Tom Yum Goong Tom Yum Kung: bold, aromatic Thai soup with juicy river prawns Massaman Pae We uses our natural grown goats meat to complement the spicy tamarind-coconut curry. Grilled Phuket lobster Served with Nam Jim Jaew and Seafood Sauce
