Course Set Menu All Starters Main Dishes Dessert Jaras Starters Dinner begins with a trio of very artfully plated amuse bouches Squid tart Bite-sized, jet-black tart made of squid parts which is filled with squid tentacles in squid ink Broadhead catfish and Pak Krasang Broadhead catfish and pak krasang – both items deemed invasive – with homemade mieang sauce The stunning crab The stunning crab ceviche course, with crab done two ways Prawn Curry Pomelo An amazing Phang-nga jor rang curry poured over a beautifully cooked hunk of Phatthalung river prawn Giean Phuket A crab and chicken dish they refer to on the menu as ‘Giean Phuket’ Soup with Ant Eggs The very tasty gaeng liang spicy soup course Kanom Jeen The ‘Zero Waste Kanom Jeen’ course, which takes a novel approach to noodles Palate Cleanse The tangy pink guava granita palate cleanser Charcoal grilled Phuket lobster Charcoal grilled Phuket lobster with bitter bean sauce, plus an elaborate rice dish on the side Jaras Dessert Yummy roti, hidden under heaps of cacao ice cream, lathered with chocolate shavings Desserts Lorem Ipsum is simply dummy text of the printing and typesetting industry.
